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Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli
Heidi Blok Frandsen, Keld Ejdrup Markedal, Olga Martín-Belloso, Rogelio Sánchez-Vega, Robert Soliva-Fortuny, Hilmer Sørensen, Susanne Sørensen, Jens Christian Sørensen