Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Kristin Røen Fauske; Annette Bernhard; Even Fjære; Lene Secher Myrmel; Livar Frøyland; Karsten Kristiansen; Bjørn Liaset; Lise Madsen

doi:10.3390/nu10060695

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Kristin Røen Fauske, Annette Bernhard, Even Fjære, Lene Secher Myrmel, Livar Frøyland, Karsten Kristiansen, Bjørn Liaset, Lise Madsen

Genome Research and Molecular Bio Medicine

4 Citations (Scopus)

43 Downloads (Pure)

Original language	English
Article number	695
Journal	Nutrients
Volume	10
Issue number	6
Number of pages	17
ISSN	2072-6643
DOIs	https://doi.org/10.3390/nu10060695
Publication status	Published - Jun 2018

Keywords

obesity
Western diet
cod
pork
free fatty acids
phospholipids
triacylglycerol
n-3 polyunsaturated fatty acids
mice

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3390/nu10060695Licence: CC BY

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in MiceFinal published version, 1.09 MBLicence: CC BY

Cite this

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title = "Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice",

keywords = "obesity, Western diet, cod, pork, free fatty acids, phospholipids, triacylglycerol, n-3 polyunsaturated fatty acids, mice",

author = "Fauske, {Kristin R{\o}en} and Annette Bernhard and Even Fj{\ae}re and Myrmel, {Lene Secher} and Livar Fr{\o}yland and Karsten Kristiansen and Bj{\o}rn Liaset and Lise Madsen",

year = "2018",

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language = "English",

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T1 - Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

AU - Fauske, Kristin Røen

AU - Bernhard, Annette

AU - Fjære, Even

AU - Myrmel, Lene Secher

AU - Frøyland, Livar

AU - Kristiansen, Karsten

AU - Liaset, Bjørn

AU - Madsen, Lise

PY - 2018/6

Y1 - 2018/6

KW - obesity

KW - Western diet

KW - cod

KW - pork

KW - free fatty acids

KW - phospholipids

KW - triacylglycerol

KW - n-3 polyunsaturated fatty acids

KW - mice

U2 - 10.3390/nu10060695

DO - 10.3390/nu10060695

M3 - Journal article

C2 - 29848963

SN - 2072-6643

VL - 10

JO - Nutrients

JF - Nutrients

IS - 6

M1 - 695

ER -

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Keywords

UN SDGs

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