Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Kristin Røen Fauske; Annette Bernhard; Even Fjære; Lene Secher Myrmel; Livar Frøyland; Karsten Kristiansen; Bjørn Liaset; Lise Madsen

doi:10.3390/nu10060695

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

Kristin Røen Fauske, Annette Bernhard, Even Fjære, Lene Secher Myrmel, Livar Frøyland, Karsten Kristiansen, Bjørn Liaset, Lise Madsen

Genomforskning og Molekylær Biomedicin

4 Citationer (Scopus)

43 Downloads (Pure)

Originalsprog	Engelsk
Artikelnummer	695
Tidsskrift	Nutrients
Vol/bind	10
Udgave nummer	6
Antal sider	17
ISSN	2072-6643
DOI	https://doi.org/10.3390/nu10060695
Status	Udgivet - jun. 2018

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10.3390/nu10060695Licens: CC BY

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in MiceForlagets udgivne version, 1,09 MBLicens: CC BY

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@article{af0655f09e2e485bb71a75b95c51a1d9,

title = "Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice",

keywords = "obesity, Western diet, cod, pork, free fatty acids, phospholipids, triacylglycerol, n-3 polyunsaturated fatty acids, mice",

author = "Fauske, {Kristin R{\o}en} and Annette Bernhard and Even Fj{\ae}re and Myrmel, {Lene Secher} and Livar Fr{\o}yland and Karsten Kristiansen and Bj{\o}rn Liaset and Lise Madsen",

year = "2018",

month = jun,

doi = "10.3390/nu10060695",

language = "English",

volume = "10",

journal = "Nutrients",

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TY - JOUR

T1 - Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

AU - Fauske, Kristin Røen

AU - Bernhard, Annette

AU - Fjære, Even

AU - Myrmel, Lene Secher

AU - Frøyland, Livar

AU - Kristiansen, Karsten

AU - Liaset, Bjørn

AU - Madsen, Lise

PY - 2018/6

Y1 - 2018/6

KW - obesity

KW - Western diet

KW - cod

KW - pork

KW - free fatty acids

KW - phospholipids

KW - triacylglycerol

KW - n-3 polyunsaturated fatty acids

KW - mice

U2 - 10.3390/nu10060695

DO - 10.3390/nu10060695

M3 - Journal article

C2 - 29848963

SN - 2072-6643

VL - 10

JO - Nutrients

JF - Nutrients

IS - 6

M1 - 695

ER -

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice

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