Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis
María Gudjónsdóttir, Manuel D. Gacutan Jr., Ana C. Mendes, Ioannis S. Chronakis, Lene Jespersen, Anders H Karlsson
Dive into the research topics of 'Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis'. Together they form a unique fingerprint.