Effects of electrospun chitosan wrapping for dry-ageing of beef, as studied by microbiological, physicochemical and low-field nuclear magnetic resonance analysis

María Gudjónsdóttir, Manuel D. Gacutan Jr., Ana C. Mendes, Ioannis S. Chronakis, Lene Jespersen, Anders H Karlsson

34 Citations (Scopus)

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Food Science