Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems

Guanchen Liu; Tanja C. Jæger; Marianne Nissen Lund; Søren B. Nielsen; Colin Andrew Ray; Richard Ipsen

doi:10.1016/j.idairyj.2016.03.002

Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems

Guanchen Liu, Tanja C. Jæger, Marianne Nissen Lund, Søren B. Nielsen, Colin Andrew Ray, Richard Ipsen

Biomedicinsk Institut

14 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	59
Sider (fra-til)	1-9
Antal sider	9
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2016.03.002
Status	Udgivet - 1 aug. 2016

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10.1016/j.idairyj.2016.03.002

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title = "Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems",

author = "Guanchen Liu and J{\ae}ger, {Tanja C.} and Lund, {Marianne Nissen} and Nielsen, {S{\o}ren B.} and Ray, {Colin Andrew} and Richard Ipsen",

year = "2016",

month = aug,

day = "1",

doi = "10.1016/j.idairyj.2016.03.002",

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volume = "59",

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journal = "International Dairy Journal",

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TY - JOUR

T1 - Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems

AU - Liu, Guanchen

AU - Jæger, Tanja C.

AU - Lund, Marianne Nissen

AU - Nielsen, Søren B.

AU - Ray, Colin Andrew

AU - Ipsen, Richard

PY - 2016/8/1

Y1 - 2016/8/1

U2 - 10.1016/j.idairyj.2016.03.002

DO - 10.1016/j.idairyj.2016.03.002

M3 - Journal article

SN - 0958-6946

VL - 59

SP - 1

EP - 9

JO - International Dairy Journal

JF - International Dairy Journal

ER -

Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems

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