Effect of storage on the texture of leverpaté and emulsion sausage

Lars Kristensen, Anders Ola Karlsson, K. Haessumgaard, Anders Hans Karlsson, A. Belova

Original language	English
Publication date	2005
Number of pages	6
Publication status	Published - 2005
Event	International Congress of Meat Science and Technology - Baltimore, United States Duration: 7 Aug 2005 → 12 Aug 2005 Conference number: 51

Conference	International Congress of Meat Science and Technology
Number	51
Country/Territory	United States
City	Baltimore
Period	07/08/2005 → 12/08/2005

Cite this

@conference{a07cecb0a1bf11ddb6ae000ea68e967b,

title = "Effect of storage on the texture of leverpat{\'e} and emulsion sausage",

author = "Lars Kristensen and Karlsson, {Anders Ola} and K. Haessumgaard and Karlsson, {Anders Hans} and A. Belova",

note = "Sider: 1-6; International Congress of Meat Science and Technology ; Conference date: 07-08-2005 Through 12-08-2005",

year = "2005",

language = "English",

}