Effect of storage on the texture of leverpaté and emulsion sausage

Lars Kristensen, Anders Ola Karlsson, K. Haessumgaard, Anders Hans Karlsson, A. Belova

Originalsprog	Engelsk
Publikationsdato	2005
Antal sider	6
Status	Udgivet - 2005
Begivenhed	International Congress of Meat Science and Technology - Baltimore, USA Varighed: 7 aug. 2005 → 12 aug. 2005 Konferencens nummer: 51

Konference	International Congress of Meat Science and Technology
Nummer	51
Land/Område	USA
By	Baltimore
Periode	07/08/2005 → 12/08/2005

Citationsformater

@conference{a07cecb0a1bf11ddb6ae000ea68e967b,

title = "Effect of storage on the texture of leverpat{\'e} and emulsion sausage",

author = "Lars Kristensen and Karlsson, {Anders Ola} and K. Haessumgaard and Karlsson, {Anders Hans} and A. Belova",

note = "Sider: 1-6; International Congress of Meat Science and Technology ; Conference date: 07-08-2005 Through 12-08-2005",

year = "2005",

language = "English",

}