Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product

T. B. Hansen, M. Virsøe, H. J. Andersen

    Original languageEnglish
    Publication date1996
    Number of pages14
    Publication statusPublished - 1996
    EventIntegrating processing, packaging, and consumer research, 1993 -
    Duration: 29 Nov 2010 → …

    Conference

    ConferenceIntegrating processing, packaging, and consumer research, 1993
    Period29/11/2010 → …

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