Effect of sodium chloride and nitrite on thermal destruction of Bacillus stearothermophilus spores in a luncheon meat product

T. B. Hansen, M. Virsøe, H. J. Andersen

    OriginalsprogEngelsk
    Publikationsdato1996
    Antal sider14
    StatusUdgivet - 1996
    BegivenhedIntegrating processing, packaging, and consumer research, 1993 -
    Varighed: 29 nov. 2010 → …

    Konference

    KonferenceIntegrating processing, packaging, and consumer research, 1993
    Periode29/11/2010 → …

    Citationsformater