Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

Mette Kristensen; Lars F. Østergaard; Ulrich Halekoh; Henry Jørgensen; Charlotte Lauridsen; Kirsten Brandt; Susanne Gjedsted Bügel

doi:10.1002/jsfa.3328

Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

Mette Kristensen, Lars F. Østergaard, Ulrich Halekoh, Henry Jørgensen, Charlotte Lauridsen, Kirsten Brandt, Susanne Gjedsted Bügel

17 Citations (Scopus)

Original language	English
Journal	Journal of the Science of Food and Agriculture
Volume	88
Issue number	12
Pages (from-to)	2161-2172
Number of pages	12
ISSN	0022-5142
DOIs	https://doi.org/10.1002/jsfa.3328
Publication status	Published - 2008

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10.1002/jsfa.3328

Cite this

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title = "Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats",

author = "Mette Kristensen and {\O}stergaard, {Lars F.} and Ulrich Halekoh and Henry J{\o}rgensen and Charlotte Lauridsen and Kirsten Brandt and B{\"u}gel, {Susanne Gjedsted}",

year = "2008",

doi = "10.1002/jsfa.3328",

language = "English",

volume = "88",

pages = "2161--2172",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "JohnWiley & Sons Ltd",

number = "12",

}

TY - JOUR

T1 - Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

AU - Kristensen, Mette

AU - Østergaard, Lars F.

AU - Halekoh, Ulrich

AU - Jørgensen, Henry

AU - Lauridsen, Charlotte

AU - Brandt, Kirsten

AU - Bügel, Susanne Gjedsted

PY - 2008

Y1 - 2008

U2 - 10.1002/jsfa.3328

DO - 10.1002/jsfa.3328

M3 - Journal article

SN - 0022-5142

VL - 88

SP - 2161

EP - 2172

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 12

ER -