Keyphrases
Methylglyoxal
100%
Naringenin
100%
Kinetic Study
100%
PH Effect
100%
Milk
28%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
28%
Dihydrate
14%
Reaction Mechanism
14%
Nucleophilic
14%
Apparent Second-order Rate Constant
14%
Spectrophotometry
14%
UV-VIS Spectroscopy
14%
Food Quality
14%
Reaction Products
14%
Amino Acid Residues
14%
Rate-determining Step
14%
Deprotonated
14%
Dehydration
14%
Human Health
14%
Food Science
Liquid Chromatography Mass Spectrometry
100%
Tandem Mass Spectrometry
50%
Food Quality
50%
Amino Acid
50%
Pharmacology, Toxicology and Pharmaceutical Science
Naringenin
100%
Methylglyoxal
100%
Arginine
14%
Amino Acid
14%