Chemical Compounds
Amino-Acid Residue
12%
Dehydration
11%
Food
9%
Liquid Chromatography Mass Spectrometry (LCMS)
13%
Lys-Arg
21%
Methylglyoxal
91%
Naringenin
93%
pH Value
28%
pKa
14%
Protein
5%
Rate Constant
8%
Rate-Determining Step
13%
Reaction Mechanism Type
25%
Spectrophotometry
12%
Medicine & Life Sciences
Amino Acids
7%
Dehydration
12%
Food Quality
15%
Health
5%
Kinetics
49%
Liquid Chromatography
11%
Mass Spectrometry
10%
Milk
21%
naringenin
100%
Proteins
4%
Pyruvaldehyde
95%
Spectrophotometry
14%
Agriculture & Biology
amino acids
7%
food quality
13%
human health
12%
kinetics
44%
liquid chromatography
13%
mass spectrometry
11%
milk
18%
naringenin
87%
proteins
4%
reaction kinetics
17%
reaction mechanisms
17%
spectroscopy
12%
tandem mass spectrometry
12%
trapping
13%
traps
11%