Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B

J. Otte, S. B. Lomholt, R. H. Ipsen, K. B. Qvist

12 Citations (Scopus)

Cite this

@article{56aa4010a1ba11ddb6ae000ea68e967b,

title = "Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B",

author = "J. Otte and Lomholt, {S. B.} and Ipsen, {R. H.} and Qvist, {K. B.}",

year = "2000",

language = "English",

volume = "67",

pages = "597--608",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

}