Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Dairy Research |
Vol/bind | 67 |
Sider (fra-til) | 597-608 |
Antal sider | 12 |
ISSN | 0022-0299 |
Status | Udgivet - 2000 |
Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B
J. Otte, S. B. Lomholt, R. H. Ipsen, K. B. Qvist
12
Citationer
(Scopus)