Effect of partial hydrolysis with an immobilized proteinase on thermal gelation properties of beta-lactoglobulin B

J. Otte, S. B. Lomholt, R. H. Ipsen, K. B. Qvist

    12 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftJournal of Dairy Research
    Vol/bind67
    Sider (fra-til)597-608
    Antal sider12
    ISSN0022-0299
    StatusUdgivet - 2000

    Citationsformater