Effect of mechanical treatment on syneresis of cheese curd

Xiaolu Geng, Anni Nielsen Bager, Franciscus Winfried J van der Berg, Richard Ipsen

Original language	English
Title of host publication	IDF symposium on microstructure of dairy products : Tromsø, 2010
Number of pages	2
Publication date	2010
Pages	19-20
Publication status	Published - 2010
Event	IDF Symposium on Microstructure of Dairy Products - Tromsø, Norway Duration: 9 Jun 2010 → 11 Jun 2010

Conference	IDF Symposium on Microstructure of Dairy Products
Country/Territory	Norway
City	Tromsø
Period	09/06/2010 → 11/06/2010

Cite this

@inproceedings{692db4707de511df928f000ea68e967b,

title = "Effect of mechanical treatment on syneresis of cheese curd",

author = "Xiaolu Geng and Bager, {Anni Nielsen} and {van der Berg}, {Franciscus Winfried J} and Richard Ipsen",

year = "2010",

language = "English",

pages = "19--20",

booktitle = "IDF symposium on microstructure of dairy products",

note = "IDF Symposium on Microstructure of Dairy Products ; Conference date: 09-06-2010 Through 11-06-2010",

}

TY - GEN

T1 - Effect of mechanical treatment on syneresis of cheese curd

AU - Geng, Xiaolu

AU - Bager, Anni Nielsen

AU - van der Berg, Franciscus Winfried J

AU - Ipsen, Richard

PY - 2010

Y1 - 2010

M3 - Article in proceedings

SP - 19

EP - 20

BT - IDF symposium on microstructure of dairy products

T2 - IDF Symposium on Microstructure of Dairy Products

Y2 - 9 June 2010 through 11 June 2010

ER -