Effect of mechanical treatment on syneresis of cheese curd

Xiaolu Geng, Anni Nielsen Bager, Franciscus Winfried J van der Berg, Richard Ipsen

    OriginalsprogEngelsk
    TitelIDF symposium on microstructure of dairy products : Tromsø, 2010
    Antal sider2
    Publikationsdato2010
    Sider19-20
    StatusUdgivet - 2010
    BegivenhedIDF Symposium on Microstructure of Dairy Products - Tromsø, Norge
    Varighed: 9 jun. 201011 jun. 2010

    Konference

    KonferenceIDF Symposium on Microstructure of Dairy Products
    Land/OmrådeNorge
    ByTromsø
    Periode09/06/201011/06/2010

    Citationsformater