Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability

Andressa Zawadzki, C. Alloo, A. B. Grossi, E. S. P. do Nascimento, L. C. Almeida, S. Bogusz Junior, Leif Horsfelt Skibsted, D. R. Cardoso

    4 Citations (Scopus)

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    Keyphrases

    Food Science