Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability

Andressa Zawadzki, C. Alloo, A. B. Grossi, E. S. P. do Nascimento, L. C. Almeida, S. Bogusz Junior, Leif Horsfelt Skibsted, D. R. Cardoso

    4 Citationer (Scopus)

    Fingeraftryk

    Dyk ned i forskningsemnerne om 'Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability'. Sammen danner de et unikt fingeraftryk.

    Landbrug og biologi

    Medicin og biovidenskab