Effect of homogenisation and temperature of pasteurisation on xanthine oxidase activity and radical formation in whole milk

Leif Horsfelt Skibsted, Dorthe Kristensen, Pernille Nygaard Jensen, J.H. Nielsen

2 Citations (Scopus)

Translated title of the contribution	Wirkung von Homogenisierung und Pasteurisierungstemperatur auf die Xanthinoxidase-Aktivität und Radikalenbildung in Vollmich
Original language	English
Journal	Milchwissenschaft
Volume	62
Issue number	2
Pages (from-to)	156-159
Number of pages	4
ISSN	0026-3788
Publication status	Published - 2007

Cite this

@article{75ffd210a1c211ddb6ae000ea68e967b,

title = "Effect of homogenisation and temperature of pasteurisation on xanthine oxidase activity and radical formation in whole milk",

author = "Skibsted, {Leif Horsfelt} and Dorthe Kristensen and Jensen, {Pernille Nygaard} and J.H. Nielsen",

year = "2007",

language = "English",

volume = "62",

pages = "156--159",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "2",

}

TY - JOUR

T1 - Effect of homogenisation and temperature of pasteurisation on xanthine oxidase activity and radical formation in whole milk

AU - Skibsted, Leif Horsfelt

AU - Kristensen, Dorthe

AU - Jensen, Pernille Nygaard

AU - Nielsen, J.H.

PY - 2007

Y1 - 2007

M3 - Journal article

SN - 0026-3788

VL - 62

SP - 156

EP - 159

JO - Milchwissenschaft

JF - Milchwissenschaft

IS - 2

ER -