Fingerprint
Dive into the research topics of 'Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese
Thomas Bæk Pedersen, Finn Kvist Vogensen, Ylva Margareta Ardö