Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour

H. Boskov Hansen, K. E. Bach Knudsen, Å. Hansen

Original language	English
Title of host publication	VTT symposium
Editors	K. Liukkonen, A. Kuokka, K. Poutanen
Number of pages	3
Publication date	2001
Edition	213
Pages	113-115
Publication status	Published - 2001
Event	Whole Grain and Human Health - Haikko Manor Duration: 1 Jan 2001 → … Conference number: 213

Cite this

@inproceedings{894e6c30a1ba11ddb6ae000ea68e967b,

title = "Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour",

author = "{Boskov Hansen}, H. and {Bach Knudsen}, {K. E.} and {\AA}. Hansen",

note = "Ukendte organisationer '\'90A\''; Whole Grain and Human Health ; Conference date: 01-01-2001",

year = "2001",

language = "English",

pages = "113--115",

editor = "K. Liukkonen and A. Kuokka and K. Poutanen",

booktitle = "VTT symposium",

edition = "213",

}

TY - GEN

T1 - Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour

AU - Boskov Hansen, H.

AU - Bach Knudsen, K. E.

AU - Hansen, Å.

N1 - Conference code: 213

PY - 2001

Y1 - 2001

M3 - Article in proceedings

SP - 113

EP - 115

BT - VTT symposium

A2 - Liukkonen, K.

A2 - Kuokka, A.

A2 - Poutanen, K.

T2 - Whole Grain and Human Health

Y2 - 1 January 2001

ER -