Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour

H. Boskov Hansen, K. E. Bach Knudsen, Å. Hansen

Originalsprog	Engelsk
Titel	VTT symposium
Redaktører	K. Liukkonen, A. Kuokka, K. Poutanen
Antal sider	3
Publikationsdato	2001
Udgave	213
Sider	113-115
Status	Udgivet - 2001
Begivenhed	Whole Grain and Human Health - Haikko Manor Varighed: 1 jan. 2001 → … Konferencens nummer: 213

Citationsformater

@inproceedings{894e6c30a1ba11ddb6ae000ea68e967b,

title = "Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour",

author = "{Boskov Hansen}, H. and {Bach Knudsen}, {K. E.} and {\AA}. Hansen",

note = "Ukendte organisationer '\'90A\''; Whole Grain and Human Health ; Conference date: 01-01-2001",

year = "2001",

language = "English",

pages = "113--115",

editor = "K. Liukkonen and A. Kuokka and K. Poutanen",

booktitle = "VTT symposium",

edition = "213",

}

TY - GEN

T1 - Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour

AU - Boskov Hansen, H.

AU - Bach Knudsen, K. E.

AU - Hansen, Å.

N1 - Conference code: 213

PY - 2001

Y1 - 2001

M3 - Article in proceedings

SP - 113

EP - 115

BT - VTT symposium

A2 - Liukkonen, K.

A2 - Kuokka, A.

A2 - Poutanen, K.

T2 - Whole Grain and Human Health

Y2 - 1 January 2001

ER -