Effect of fermentation method, roasting and conching conditions on the aroma volatiles of dark chocolate

Margaret Owusu, Mikael Agerlin Petersen, Hanne Heimdal

    54 Citations (Scopus)
    4 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Effect of fermentation method, roasting and conching conditions on the aroma volatiles of dark chocolate'. Together they form a unique fingerprint.

    Agriculture & Biology

    Engineering & Materials Science

    Medicine & Life Sciences

    Chemical Compounds