Effect of easily fermentable carbohydrates at different ph on methane emission measured with a wireless in-vitro gas production technique

Hanne Helene Hansen; M. Cattani; Peter Westermann; Bjarne W. Strobel; Ida Katarina Auf der M Hindrichsen

Effect of easily fermentable carbohydrates at different ph on methane emission measured with a wireless in-vitro gas production technique

Hanne Helene Hansen, M. Cattani, Peter Westermann, Bjarne W. Strobel, Ida Katarina Auf der M Hindrichsen

Original language	English
Title of host publication	NJF Seminar 430; Climate change and agricultural production in the Baltic Sea region : focus on effects, vulnerability and adaptation
Number of pages	1
Publisher	Nordic Association of Agricultural Scientists (NJF)
Publication date	2010
Pages	88
Publication status	Published - 2010
Event	NJF Seminar; Climate Change and Agricultural Production in the Baltic Sea Region - Focus on Effects, Vulnerability and Adaptation 2010 - Uppsala, Sweden Duration: 4 May 2010 → 6 May 2010 Conference number: 430

Conference

Conference	NJF Seminar; Climate Change and Agricultural Production in the Baltic Sea Region - Focus on Effects, Vulnerability and Adaptation 2010
Number	430
Country/Territory	Sweden
City	Uppsala
Period	04/05/2010 → 06/05/2010
Other	Nordic Association of Agricultural Scientists

Series	NJF Report
Number	1
Volume	6
ISSN	1653-2015

ANKOM product seminar
Hansen, H. H. (Organizer)
7 Jun 2013
Activity: Participating in or organising an event types › Organisation of and participation in conference

Cite this

Hansen, H. H., Cattani, M., Westermann, P., Strobel, B. W., & Hindrichsen, I. K. A. D. M. (2010). Effect of easily fermentable carbohydrates at different ph on methane emission measured with a wireless in-vitro gas production technique. In NJF Seminar 430; Climate change and agricultural production in the Baltic Sea region: focus on effects, vulnerability and adaptation (pp. 88). Nordic Association of Agricultural Scientists (NJF).

Effect of easily fermentable carbohydrates at different ph on methane emission measured with a wireless in-vitro gas production technique. / Hansen, Hanne Helene; Cattani, M.; Westermann, Peter et al.
NJF Seminar 430; Climate change and agricultural production in the Baltic Sea region: focus on effects, vulnerability and adaptation. Nordic Association of Agricultural Scientists (NJF), 2010. p. 88 (NJF Report; No. 1, Vol. 6).

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Hansen, HH, Cattani, M, Westermann, P, Strobel, BW & Hindrichsen, IKADM 2010, Effect of easily fermentable carbohydrates at different ph on methane emission measured with a wireless in-vitro gas production technique. in NJF Seminar 430; Climate change and agricultural production in the Baltic Sea region: focus on effects, vulnerability and adaptation. Nordic Association of Agricultural Scientists (NJF), NJF Report, no. 1, vol. 6, pp. 88, NJF Seminar; Climate Change and Agricultural Production in the Baltic Sea Region - Focus on Effects, Vulnerability and Adaptation 2010, Uppsala, Sweden, 04/05/2010.

Hansen HH, Cattani M, Westermann P, Strobel BW, Hindrichsen IKADM. Effect of easily fermentable carbohydrates at different ph on methane emission measured with a wireless in-vitro gas production technique. In NJF Seminar 430; Climate change and agricultural production in the Baltic Sea region: focus on effects, vulnerability and adaptation. Nordic Association of Agricultural Scientists (NJF). 2010. p. 88. (NJF Report; No. 1, Vol. 6).

Hansen, Hanne Helene ; Cattani, M. ; Westermann, Peter et al. / Effect of easily fermentable carbohydrates at different ph on methane emission measured with a wireless in-vitro gas production technique. NJF Seminar 430; Climate change and agricultural production in the Baltic Sea region: focus on effects, vulnerability and adaptation. Nordic Association of Agricultural Scientists (NJF), 2010. pp. 88 (NJF Report; No. 1, Vol. 6).

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AU - Hansen, Hanne Helene

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AU - Strobel, Bjarne W.

AU - Hindrichsen, Ida Katarina Auf der M

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Effect of easily fermentable carbohydrates at different ph on methane emission measured with a wireless in-vitro gas production technique

Conference

Activities

ANKOM product seminar

Cite this