Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

L. Grinder-Pedersen; S. E. Rasmussen; S. Bügel; L. V. Jørgensen; L. O. Dragsted; V. Gundersen; B. Sandström

Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

L. Grinder-Pedersen, S. E. Rasmussen, S. Bügel, L. V. Jørgensen, L. O. Dragsted, V. Gundersen, B. Sandström

70 Citations (Scopus)

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	51
Issue number	19
Pages (from-to)	5671-5676
Number of pages	6
ISSN	0021-8561
Publication status	Published - 2003

Cite this

Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans. / Grinder-Pedersen, L.; Rasmussen, S. E.; Bügel, S. et al.

In: Journal of Agricultural and Food Chemistry, Vol. 51, No. 19, 2003, p. 5671-5676.

Research output: Contribution to journal › Journal article › Research › peer-review

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AU - Grinder-Pedersen, L.

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AU - Jørgensen, L. V.

AU - Dragsted, L. O.

AU - Gundersen, V.

AU - Sandström, B.

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