@inproceedings{cfcc3808388944798fd9bd34ac625e96,
title = "Effect of dietary fat level on the gross fatty acid profile of pork backfat: Raman spectroscopic study",
author = "Berhe, {Daniel Tsegay} and Hviid, {Marchen S.} and Engelsen, {S{\o}ren Balling} and Rene Lametsch",
year = "2014",
language = "English",
isbn = "978-0-9570709-9-8",
pages = "49--52",
editor = "Charlotte Maltin and Cameron Craigie and Lutz B{\"u}nger",
booktitle = "Farm animal imaging",
publisher = "Quality Meat Scotland",
note = "FAIM 2 ; Conference date: 14-10-2013",
}