Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems

Kristian Thorup-Kristensen

Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems

Original language	English
Title of host publication	Improving sustainability in organic and low input food production systems : Proceedings
Editors	Urs Niggli, Carlo Leifert, Thomas Alföldi, Lorna Lück, Helga Willer
Number of pages	7
Publisher	International Society of Organic Agriculture Research (ISOFAR)
Publication date	2007
Pages	432-438
ISBN (Print)	978-3-03736-003-3
Publication status	Published - 2007
Externally published	Yes
Event	International Congress of the European Integrated Project Quality Low Input Food (QLIF) - Hohenheim, Germany Duration: 20 Mar 2007 → 23 Mar 2007 Conference number: 3

Conference

Conference	International Congress of the European Integrated Project Quality Low Input Food (QLIF)
Number	3
Country/Territory	Germany
City	Hohenheim
Period	20/03/2007 → 23/03/2007

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455

Cite this

Thorup-Kristensen, K. (2007). Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. In U. Niggli, C. Leifert, T. Alföldi, L. Lück, & H. Willer (Eds.), Improving sustainability in organic and low input food production systems: Proceedings (pp. 432-438). International Society of Organic Agriculture Research (ISOFAR). https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455

Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. / Thorup-Kristensen, Kristian.

Improving sustainability in organic and low input food production systems: Proceedings. ed. / Urs Niggli; Carlo Leifert; Thomas Alföldi; Lorna Lück; Helga Willer. International Society of Organic Agriculture Research (ISOFAR), 2007. p. 432-438.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Thorup-Kristensen, K 2007, Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. in U Niggli, C Leifert, T Alföldi, L Lück & H Willer (eds), Improving sustainability in organic and low input food production systems: Proceedings. International Society of Organic Agriculture Research (ISOFAR), pp. 432-438, International Congress of the European Integrated Project Quality Low Input Food (QLIF), Hohenheim, Germany, 20/03/2007. <https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455>

Thorup-Kristensen K. Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. In Niggli U, Leifert C, Alföldi T, Lück L, Willer H, editors, Improving sustainability in organic and low input food production systems: Proceedings. International Society of Organic Agriculture Research (ISOFAR). 2007. p. 432-438

Thorup-Kristensen, Kristian. / Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. Improving sustainability in organic and low input food production systems: Proceedings. editor / Urs Niggli ; Carlo Leifert ; Thomas Alföldi ; Lorna Lück ; Helga Willer. International Society of Organic Agriculture Research (ISOFAR), 2007. pp. 432-438

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