Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems

Kristian Thorup-Kristensen

Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems

Originalsprog	Engelsk
Titel	Improving sustainability in organic and low input food production systems : Proceedings
Redaktører	Urs Niggli, Carlo Leifert, Thomas Alföldi, Lorna Lück, Helga Willer
Antal sider	7
Forlag	International Society of Organic Agriculture Research (ISOFAR)
Publikationsdato	2007
Sider	432-438
ISBN (Trykt)	978-3-03736-003-3
Status	Udgivet - 2007
Udgivet eksternt	Ja
Begivenhed	International Congress of the European Integrated Project Quality Low Input Food (QLIF) - Hohenheim, Tyskland Varighed: 20 mar. 2007 → 23 mar. 2007 Konferencens nummer: 3

Konference

Konference	International Congress of the European Integrated Project Quality Low Input Food (QLIF)
Nummer	3
Land/Område	Tyskland
By	Hohenheim
Periode	20/03/2007 → 23/03/2007

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Citationsformater

Thorup-Kristensen, K. (2007). Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. I U. Niggli, C. Leifert, T. Alföldi, L. Lück, & H. Willer (red.), Improving sustainability in organic and low input food production systems: Proceedings (s. 432-438). International Society of Organic Agriculture Research (ISOFAR). https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455

Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. / Thorup-Kristensen, Kristian.

Improving sustainability in organic and low input food production systems: Proceedings. red. / Urs Niggli; Carlo Leifert; Thomas Alföldi; Lorna Lück; Helga Willer. International Society of Organic Agriculture Research (ISOFAR), 2007. s. 432-438.

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Thorup-Kristensen, K 2007, Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. i U Niggli, C Leifert, T Alföldi, L Lück & H Willer (red), Improving sustainability in organic and low input food production systems: Proceedings. International Society of Organic Agriculture Research (ISOFAR), s. 432-438, International Congress of the European Integrated Project Quality Low Input Food (QLIF), Hohenheim, Tyskland, 20/03/2007. <https://www.fibl.org/english/shop/show.php?sprache=EN&art=1455>

Thorup-Kristensen K. Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. I Niggli U, Leifert C, Alföldi T, Lück L, Willer H, red., Improving sustainability in organic and low input food production systems: Proceedings. International Society of Organic Agriculture Research (ISOFAR). 2007. s. 432-438

Thorup-Kristensen, Kristian. / Effect of crop management practices on the sustainability and environmental impact of organic and low input food production systems. Improving sustainability in organic and low input food production systems: Proceedings. red. / Urs Niggli ; Carlo Leifert ; Thomas Alföldi ; Lorna Lück ; Helga Willer. International Society of Organic Agriculture Research (ISOFAR), 2007. s. 432-438

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