Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men

Hanne Bendixen; Anne Flint; Anne Raben; Carl-Erik Høy; Huiling Mu; Xuebing Xu; Else Marie Bartels; Arne Astrup

Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men

Hanne Bendixen, Anne Flint, Anne Raben, Carl-Erik Høy, Huiling Mu, Xuebing Xu, Else Marie Bartels, Arne Astrup

40 Citations (Scopus)

Abstract

Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation.

Original language	English
Journal	American Journal of Clinical Nutrition
Volume	75
Issue number	1
Pages (from-to)	47-56
Number of pages	10
ISSN	0002-9165
Publication status	Published - 2002
Externally published	Yes

Cite this

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title = "Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men",

abstract = "Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation.",

author = "Hanne Bendixen and Anne Flint and Anne Raben and Carl-Erik H{\o}y and Huiling Mu and Xuebing Xu and Bartels, {Else Marie} and Arne Astrup",

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journal = "American Journal of Clinical Nutrition",

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T1 - Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men

AU - Bendixen, Hanne

AU - Flint, Anne

AU - Raben, Anne

AU - Høy, Carl-Erik

AU - Mu, Huiling

AU - Xu, Xuebing

AU - Bartels, Else Marie

AU - Astrup, Arne

PY - 2002

Y1 - 2002

N2 - Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation.

AB - Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation.

M3 - Journal article

C2 - 11756059

SN - 0002-9165

VL - 75

SP - 47

EP - 56

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 1

ER -

Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men

Abstract

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