Abstract
Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation.
Originalsprog | Engelsk |
---|---|
Tidsskrift | American Journal of Clinical Nutrition |
Vol/bind | 75 |
Udgave nummer | 1 |
Sider (fra-til) | 47-56 |
Antal sider | 10 |
ISSN | 0002-9165 |
Status | Udgivet - 2002 |
Udgivet eksternt | Ja |