Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men

Hanne Bendixen, Anne Flint, Anne Raben, Carl-Erik Høy, Huiling Mu, Xuebing Xu, Else Marie Bartels, Arne Astrup

40 Citationer (Scopus)

Abstract

Different dietary fats are metabolized differently in humans and may influence energy expenditure, substrate oxidation, appetite regulation, and body weight regulation.
OriginalsprogEngelsk
TidsskriftAmerican Journal of Clinical Nutrition
Vol/bind75
Udgave nummer1
Sider (fra-til)47-56
Antal sider10
ISSN0002-9165
StatusUdgivet - 2002
Udgivet eksterntJa

Fingeraftryk

Dyk ned i forskningsemnerne om 'Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men'. Sammen danner de et unikt fingeraftryk.

Citationsformater