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EEM fluorescence spectroscopy as a fast method to assess the brine composition of salted herring
Vibeke Tølbøl Svensson, Charlotte Møller Andersen
Department of Food Science
9
Citations (Scopus)
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Dive into the research topics of 'EEM fluorescence spectroscopy as a fast method to assess the brine composition of salted herring'. Together they form a unique fingerprint.
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Agriculture & Biology
Clupea harengus
16%
factor analysis
12%
fluorescence
26%
fluorescence emission spectroscopy
76%
fluorescent dyes
25%
herring
73%
least squares
11%
methodology
16%
protein content
26%
protein degradation
12%
proteins
8%
pyridoxine
14%
riboflavin
13%
ripening
51%
storage time
10%
tryptophan
11%
Medicine & Life Sciences
brine
100%
Fluorescence
29%
Fluorescence Spectrometry
77%
Least-Squares Analysis
13%
Proteins
22%
Proteolysis
11%
Riboflavin
15%
Statistical Factor Analysis
10%
Tryptophan
12%
Vitamin B 6
15%