EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector

Carl Gustav Johannsen; Niels Ole Pors

doi:10.1108/S 1876-0562 (2012)0000006006

EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector

Carl Gustav Johannsen, Niels Ole Pors

Department of Communication

Translated title of the contribution	EBLIP og opskrifter
Original language	English
Title of host publication	Library and information Science : Library and Information Science Trends and Research: Europe
Editors	Amanda Spink, Jannica Heinström
Number of pages	22
Volume	6
Publisher	Emerald Group Publishing
Publication date	2012
Pages	43-65
Chapter	3
ISBN (Print)	978-1-78052-714-7
ISBN (Electronic)	978-1-78052-715-4
DOIs	https://doi.org/10.1108/S 1876-0562 (2012)0000006006
Publication status	Published - 2012

Series	Library and Information Science
Volume	6
ISSN	1876-0562

Access to Document

10.1108/S 1876-0562 (2012)0000006006

http://www.emeraldinsight.com/books.htm?issn=1876-0562&volume=6&chapterid=17068577&show=abstract

Cite this

Johannsen, C. G., & Pors, N. O. (2012). EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. In A. Spink, & J. Heinström (Eds.), Library and information Science: Library and Information Science Trends and Research: Europe (Vol. 6, pp. 43-65). Emerald Group Publishing. Library and Information Science Vol. 6 https://doi.org/10.1108/S 1876-0562 (2012)0000006006

EBLIP and Organisational Recipes : An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. / Johannsen, Carl Gustav; Pors, Niels Ole.

Library and information Science: Library and Information Science Trends and Research: Europe. ed. / Amanda Spink; Jannica Heinström. Vol. 6 Emerald Group Publishing, 2012. p. 43-65 (Library and Information Science, Vol. 6).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Johannsen, CG & Pors, NO 2012, EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. in A Spink & J Heinström (eds), Library and information Science: Library and Information Science Trends and Research: Europe. vol. 6, Emerald Group Publishing, Library and Information Science, vol. 6, pp. 43-65. https://doi.org/10.1108/S 1876-0562 (2012)0000006006

Johannsen CG, Pors NO. EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. In Spink A, Heinström J, editors, Library and information Science: Library and Information Science Trends and Research: Europe. Vol. 6. Emerald Group Publishing. 2012. p. 43-65. (Library and Information Science, Vol. 6). doi: 10.1108/S 1876-0562 (2012)0000006006

Johannsen, Carl Gustav ; Pors, Niels Ole. / EBLIP and Organisational Recipes : An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. Library and information Science: Library and Information Science Trends and Research: Europe. editor / Amanda Spink ; Jannica Heinström. Vol. 6 Emerald Group Publishing, 2012. pp. 43-65 (Library and Information Science, Vol. 6).

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