EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector

Carl Gustav Johannsen; Niels Ole Pors

doi:10.1108/S 1876-0562 (2012)0000006006

EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector

Bidragets oversatte titel: EBLIP og opskrifter

Carl Gustav Johannsen, Niels Ole Pors

Institut for Kommunikation

Bidragets oversatte titel	EBLIP og opskrifter
Originalsprog	Engelsk
Titel	Library and information Science : Library and Information Science Trends and Research: Europe
Redaktører	Amanda Spink, Jannica Heinström
Antal sider	22
Vol/bind	6
Forlag	Emerald Group Publishing
Publikationsdato	2012
Sider	43-65
Kapitel	3
ISBN (Trykt)	978-1-78052-714-7
ISBN (Elektronisk)	978-1-78052-715-4
DOI	https://doi.org/10.1108/S 1876-0562 (2012)0000006006
Status	Udgivet - 2012

Navn	Library and Information Science
Vol/bind	6
ISSN	1876-0562

Emneord

EBLIP

Adgang til dokumentet

10.1108/S 1876-0562 (2012)0000006006

http://www.emeraldinsight.com/books.htm?issn=1876-0562&volume=6&chapterid=17068577&show=abstract

Citationsformater

Johannsen, C. G., & Pors, N. O. (2012). EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. I A. Spink, & J. Heinström (red.), Library and information Science: Library and Information Science Trends and Research: Europe (Bind 6, s. 43-65). Emerald Group Publishing. Library and Information Science Bind 6 https://doi.org/10.1108/S 1876-0562 (2012)0000006006

EBLIP and Organisational Recipes : An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. / Johannsen, Carl Gustav; Pors, Niels Ole.

Library and information Science: Library and Information Science Trends and Research: Europe. red. / Amanda Spink; Jannica Heinström. Bind 6 Emerald Group Publishing, 2012. s. 43-65 (Library and Information Science, Bind 6).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Johannsen, CG & Pors, NO 2012, EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. i A Spink & J Heinström (red), Library and information Science: Library and Information Science Trends and Research: Europe. bind 6, Emerald Group Publishing, Library and Information Science, bind 6, s. 43-65. https://doi.org/10.1108/S 1876-0562 (2012)0000006006

Johannsen CG, Pors NO. EBLIP and Organisational Recipes: An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. I Spink A, Heinström J, red., Library and information Science: Library and Information Science Trends and Research: Europe. Bind 6. Emerald Group Publishing. 2012. s. 43-65. (Library and Information Science, Bind 6). doi: 10.1108/S 1876-0562 (2012)0000006006

Johannsen, Carl Gustav ; Pors, Niels Ole. / EBLIP and Organisational Recipes : An Analysis of the Adoption and Interpretation of EBLIP in the Library and Information Sector. Library and information Science: Library and Information Science Trends and Research: Europe. red. / Amanda Spink ; Jannica Heinström. Bind 6 Emerald Group Publishing, 2012. s. 43-65 (Library and Information Science, Bind 6).

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