Eating quality of raw carrots: correlations between flavour compounds, sensory profiling analysis and consumer liking test

Camilla Varming; K. Jensen; S. Møller; P. B. Brockhoff; T. Christiansen; M. Edelenbos; G. K. Bjørn; Leif Poll

doi:10.1016/j.foodqual.2003.11.004

Eating quality of raw carrots: correlations between flavour compounds, sensory profiling analysis and consumer liking test

Camilla Varming, K. Jensen, S. Møller, P. B. Brockhoff, T. Christiansen, M. Edelenbos, G. K. Bjørn, Leif Poll

50 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Quality and Preference
Vol/bind	15
Udgave nummer	6
Sider (fra-til)	531-540
Antal sider	10
ISSN	0950-3293
DOI	https://doi.org/10.1016/j.foodqual.2003.11.004
Status	Udgivet - 2004

Adgang til dokumentet

10.1016/j.foodqual.2003.11.004

Citationsformater

@article{f71f7360a1bc11ddb6ae000ea68e967b,

title = "Eating quality of raw carrots: correlations between flavour compounds, sensory profiling analysis and consumer liking test",

author = "Camilla Varming and K. Jensen and S. M{\o}ller and Brockhoff, {P. B.} and T. Christiansen and M. Edelenbos and Bj{\o}rn, {G. K.} and Leif Poll",

note = "Kode for bibliotekets beholdning: 'modtaget'",

year = "2004",

doi = "10.1016/j.foodqual.2003.11.004",

language = "English",

volume = "15",

pages = "531--540",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Pergamon Press",

number = "6",

}

TY - JOUR

T1 - Eating quality of raw carrots

T2 - correlations between flavour compounds, sensory profiling analysis and consumer liking test

AU - Varming, Camilla

AU - Jensen, K.

AU - Møller, S.

AU - Brockhoff, P. B.

AU - Christiansen, T.

AU - Edelenbos, M.

AU - Bjørn, G. K.

AU - Poll, Leif

N1 - Kode for bibliotekets beholdning: 'modtaget'

PY - 2004

Y1 - 2004

U2 - 10.1016/j.foodqual.2003.11.004

DO - 10.1016/j.foodqual.2003.11.004

M3 - Journal article

SN - 0950-3293

VL - 15

SP - 531

EP - 540

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 6

ER -