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Eating out in four Nordic countries: national patterns and social stratification
Thomas Bøker Lund
*
, U. Kjærnes,
Lotte Holm
*
Corresponding author for this work
Section for Consumption, Bioethics and Governance
12
Citations (Scopus)
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Medicine & Life Sciences
Scandinavian and Nordic Countries
100%
Eating
56%
Sweden
33%
Norway
29%
Finland
21%
Restaurants
17%
Lunch
17%
Leisure Activities
14%
Denmark
14%
Urbanization
8%
Education
8%
Public Policy
7%
Organizations
5%
Income
5%
Economics
5%
Multivariate Analysis
4%
Food
4%
Demography
4%
Social Sciences
social stratification
86%
eating behavior
71%
Sweden
28%
Norway
24%
Finland
18%
Denmark
12%
capital city
7%
demographic factors
6%
multivariate analysis
6%
urbanization
6%
public policy
5%
food
4%
income
4%
education
4%
organization
3%
economics
2%