| Original language | English |
|---|---|
| Title of host publication | The kitchen as a laboratory : reflections on the science of food and cooking |
| Editors | César Vega, Job Ubbink, Eric van der Linden |
| Number of pages | 9 |
| Publisher | Columbia University Press |
| Publication date | 2012 |
| Pages | 233-241 |
| Chapter | 29 |
| ISBN (Print) | 978-0-231-15344-7 |
| ISBN (Electronic) | 978-0-231-52692-0 |
| Publication status | Published - 2012 |