Eating is believing

Originalsprog	Engelsk
Titel	The kitchen as a laboratory : reflections on the science of food and cooking
Redaktører	César Vega, Job Ubbink, Eric van der Linden
Antal sider	9
Forlag	Columbia University Press
Publikationsdato	2012
Sider	233-241
Kapitel	29
ISBN (Trykt)	978-0-231-15344-7
ISBN (Elektronisk)	978-0-231-52692-0
Status	Udgivet - 2012

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@inbook{7c72d7cb0bdb4d7a900974a7498fe1ff,

title = "Eating is believing",

author = "Mielby, {Line Holler} and Fr{\o}st, {Michael Bom}",

year = "2012",

language = "English",

isbn = "978-0-231-15344-7",

pages = "233--241",

editor = "C{\'e}sar Vega and Job Ubbink and {van der Linden}, Eric",

booktitle = "The kitchen as a laboratory",

publisher = "Columbia University Press",

}