| Originalsprog | Engelsk |
|---|---|
| Titel | The kitchen as a laboratory : reflections on the science of food and cooking |
| Redaktører | César Vega, Job Ubbink, Eric van der Linden |
| Antal sider | 9 |
| Forlag | Columbia University Press |
| Publikationsdato | 2012 |
| Sider | 233-241 |
| Kapitel | 29 |
| ISBN (Trykt) | 978-0-231-15344-7 |
| ISBN (Elektronisk) | 978-0-231-52692-0 |
| Status | Udgivet - 2012 |