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Eating and Drinking in Four Nordic Countries: Recent Changes
Lotte Holm
, Unni Kjærnes, Mari Niva
Section for Consumption, Bioethics and Governance
Overview
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Dive into the research topics of 'Eating and Drinking in Four Nordic Countries: Recent Changes'. Together they form a unique fingerprint.
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Food Science
Foodways
100%
Pharmacology, Toxicology and Pharmaceutical Science
Anomia
100%
Psychology
Rhythm
100%
Neuroscience
Anomia
100%
Keyphrases
Traditional Eating
12%
Detraditionalization
12%
Anomies
12%
Eating Event
12%
Meal Formats
12%