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Eating and Drinking in Four Nordic Countries: Recent Changes
Lotte Holm
, Unni Kjærnes, Mari Niva
Section for Consumption, Bioethics and Governance
Overview
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Social Sciences
eating behavior
100%
meals
45%
individualization
19%
post-industrial society
11%
Code of Conduct
10%
erosion
9%
commercialization
9%
Denmark
8%
Finland
7%
Norway
7%
Sweden
7%
family member
7%
globalization
6%
food
5%
organization
5%
event
4%
evidence
3%
time
3%