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Does fermented milk possess antihypertensive effect in humans?
Lotte Usinger
, Hans Ibsen,
Lars T Jensen
Department of Clinical Medicine
21
Citations (Scopus)
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Keyphrases
Antihypertensive Drugs
100%
Hypertension
40%
Milk
20%
Inhibiting Effect
20%
Cardiovascular Events
20%
Protein-peptide Complexes
20%
Lactic Acid Bacteria
20%
Low Blood Pressure
20%
Mode of Action
20%
Human Studies
20%
Fermentation
20%
Developed Countries
20%
Angiotensin-converting Enzyme Inhibitor (ACEi)
20%
Food Science
Fermented Milk
100%
Angiotensin
20%
Fermented Milk Products
20%