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Does fermented milk possess antihypertensive effect in humans?
Lotte Usinger
, Hans Ibsen,
Lars T Jensen
Department of Clinical Medicine
21
Citations (Scopus)
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Medicine & Life Sciences
Angiotensin-Converting Enzyme Inhibitors
17%
Antihypertensive Agents
97%
Bacteria
12%
Biological Availability
16%
Blood Pressure
11%
Cultured Milk Products
28%
Developed Countries
17%
Diet Therapy
20%
Fermentation
18%
Hypertension
23%
In Vitro Techniques
7%
Milk
100%
Minerals
17%
Peptides
34%
Proteins
6%