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Dissociation and reduction of covalent β-lactoglobulin-quinone adducts by dithiothreitol, tris(2-carboxyethyl)phosphine, or sodium sulfite
Sisse Jongberg,
Marianne Lund Lametsch
,
Jeanette Otte
Food Chemistry
12
Citations (Scopus)
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Dive into the research topics of 'Dissociation and reduction of covalent β-lactoglobulin-quinone adducts by dithiothreitol, tris(2-carboxyethyl)phosphine, or sodium sulfite'. Together they form a unique fingerprint.
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Keyphrases
Quinones
100%
Dithiothreitol
100%
Tris(2-carboxyethyl)phosphine
100%
Dissociation
100%
β-lactoglobulin (β-Lg)
100%
Nucleophile
33%
Reducing Agent
33%
Reaction Mechanism
33%
Mass Spectrometry
33%
Food Systems
33%
Biological Systems
33%
Disulfide Bond
33%
Sample Preparation
33%
Physicochemical Properties
33%
Covalent Adduct
33%
Sulfite
33%
4-Methylcatechol
33%
Protein Sample
33%
Protein-protein Interaction
33%
Pharmacology, Toxicology and Pharmaceutical Science
Tris(2 Carboxyethyl)phosphine
100%
Sodium Sulfite
100%
Sulfite
33%