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Dissociation and reduction of covalent β-lactoglobulin-quinone adducts by dithiothreitol, tris(2-carboxyethyl)phosphine, or sodium sulfite
Sisse Jongberg,
Marianne Lund Lametsch
,
Jeanette Otte
Food Chemistry
12
Citations (Scopus)
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Dive into the research topics of 'Dissociation and reduction of covalent β-lactoglobulin-quinone adducts by dithiothreitol, tris(2-carboxyethyl)phosphine, or sodium sulfite'. Together they form a unique fingerprint.
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Medicine & Life Sciences
tris(2-carboxyethyl)phosphine
100%
sodium sulfite
97%
Lactoglobulins
79%
Dithiothreitol
68%
quinone
65%
Proteins
19%
Phenol
19%
4-methylcatechol
10%
Sulfites
8%
Quinones
7%
Reducing Agents
6%
Disulfides
5%
Mass Spectrometry
4%
Polymers
4%
Food
3%
4-methylbenzoquinone
1%
Chemical Compounds
Sodium Sulfite
71%
Phosphine
48%
Tris
46%
Dissociation
38%
Adduct
38%
Reduction
24%
Protein
22%
Quinone
20%
4-Methylcatechol
17%
Sulfite
12%
Reducing Agent
9%
Nucleophile
9%
Sample Preparation
9%
Disulfide
8%
Food
7%
Mass Spectrometry
7%
pH Value
4%
Reaction Yield
4%