Differences in aroma pattern of individual fruits of three apple cultivars

Mikael Agerlin Petersen; Leif Poll; Torben Bo Toldam-Andersen

Differences in aroma pattern of individual fruits of three apple cultivars

Mikael Agerlin Petersen, Leif Poll, Torben Bo Toldam-Andersen

Original language	English
Title of host publication	Recent highlights in flavor chemistry & biology
Editors	Thomas Hofmann, Wolfgang Meyerhof, Peter Schieberle
Number of pages	4
Publisher	Deutche Forschungsanstalt für Lebensmittelchemie
Publication date	2008
Pages	345-348
ISBN (Print)	3-9807686-7-8
Publication status	Published - 2008
Event	The Wartburg Symposium on Flavor Chemistry and Biology - Eisenach, Germany Duration: 27 Feb 2007 → 2 Mar 2007 Conference number: 8

Conference

Conference	The Wartburg Symposium on Flavor Chemistry and Biology
Number	8
Country/Territory	Germany
City	Eisenach
Period	27/02/2007 → 02/03/2007

Cite this

Differences in aroma pattern of individual fruits of three apple cultivars. / Petersen, Mikael Agerlin; Poll, Leif; Toldam-Andersen, Torben Bo.

Recent highlights in flavor chemistry & biology. ed. / Thomas Hofmann; Wolfgang Meyerhof; Peter Schieberle. Deutche Forschungsanstalt für Lebensmittelchemie, 2008. p. 345-348.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Petersen, MA, Poll, L & Toldam-Andersen, TB 2008, Differences in aroma pattern of individual fruits of three apple cultivars. in T Hofmann, W Meyerhof & P Schieberle (eds), Recent highlights in flavor chemistry & biology. Deutche Forschungsanstalt für Lebensmittelchemie, pp. 345-348, The Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany, 27/02/2007.

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