Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference

Marianne U. Jakobsen; Lise Madsen; Flemming Skjøth; Tina L. Berentzen; Jytte Halkjaer; Anne Tjønneland; Erik B. Schmidt; Thorkild I.A. Sørensen; Karsten Kristiansen; Kim Overvad

doi:10.3945/ajcn.116.140079

Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference

Marianne U. Jakobsen, Lise Madsen, Flemming Skjøth, Tina L. Berentzen, Jytte Halkjaer, Anne Tjønneland, Erik B. Schmidt, Thorkild I.A. Sørensen, Karsten Kristiansen, Kim Overvad

7 Citations (Scopus)

Original language	English
Journal	The American Journal of Clinical Nutrition
Volume	105
Issue number	5
Pages (from-to)	1148-1157
Number of pages	10
ISSN	0002-9165
DOIs	https://doi.org/10.3945/ajcn.116.140079
Publication status	Published - 1 May 2017

Keywords

adipose tissue
carbohydrates
cohort study
dietary intake
follow-up study
obesity
omega-3 fatty acids
proteins

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Jakobsen, M. U., Madsen, L., Skjøth, F., Berentzen, T. L., Halkjaer, J., Tjønneland, A., Schmidt, E. B., Sørensen, T. I. A., Kristiansen, K., & Overvad, K. (2017). Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference. The American Journal of Clinical Nutrition, 105(5), 1148-1157. https://doi.org/10.3945/ajcn.116.140079

Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference. / Jakobsen, Marianne U.; Madsen, Lise; Skjøth, Flemming et al.

In: The American Journal of Clinical Nutrition, Vol. 105, No. 5, 01.05.2017, p. 1148-1157.

Research output: Contribution to journal › Journal article › Research › peer-review

Jakobsen, MU, Madsen, L, Skjøth, F, Berentzen, TL, Halkjaer, J, Tjønneland, A, Schmidt, EB, Sørensen, TIA , Kristiansen, K & Overvad, K 2017, 'Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference', The American Journal of Clinical Nutrition, vol. 105, no. 5, pp. 1148-1157. https://doi.org/10.3945/ajcn.116.140079

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title = "Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference",

keywords = "adipose tissue, carbohydrates, cohort study, dietary intake, follow-up study, obesity, omega-3 fatty acids, proteins",

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AU - Jakobsen, Marianne U.

AU - Madsen, Lise

AU - Skjøth, Flemming

AU - Berentzen, Tina L.

AU - Halkjaer, Jytte

AU - Tjønneland, Anne

AU - Schmidt, Erik B.

AU - Sørensen, Thorkild I.A.

AU - Kristiansen, Karsten

AU - Overvad, Kim

PY - 2017/5/1

Y1 - 2017/5/1

KW - adipose tissue

KW - carbohydrates

KW - cohort study

KW - dietary intake

KW - follow-up study

KW - obesity

KW - omega-3 fatty acids

KW - proteins

U2 - 10.3945/ajcn.116.140079

DO - 10.3945/ajcn.116.140079

M3 - Journal article

C2 - 28356276

SN - 0002-9165

VL - 105

SP - 1148

EP - 1157

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 5

ER -

Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference

Keywords

UN SDGs

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