Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference

Marianne U. Jakobsen; Lise Madsen; Flemming Skjøth; Tina L. Berentzen; Jytte Halkjaer; Anne Tjønneland; Erik B. Schmidt; Thorkild I.A. Sørensen; Karsten Kristiansen; Kim Overvad

doi:10.3945/ajcn.116.140079

Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference

Marianne U. Jakobsen, Lise Madsen, Flemming Skjøth, Tina L. Berentzen, Jytte Halkjaer, Anne Tjønneland, Erik B. Schmidt, Thorkild I.A. Sørensen, Karsten Kristiansen, Kim Overvad

7 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	The American Journal of Clinical Nutrition
Vol/bind	105
Udgave nummer	5
Sider (fra-til)	1148-1157
Antal sider	10
ISSN	0002-9165
DOI	https://doi.org/10.3945/ajcn.116.140079
Status	Udgivet - 1 maj 2017

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10.3945/ajcn.116.140079

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Citationsformater

Jakobsen, M. U., Madsen, L., Skjøth, F., Berentzen, T. L., Halkjaer, J., Tjønneland, A., Schmidt, E. B., Sørensen, T. I. A., Kristiansen, K., & Overvad, K. (2017). Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference. The American Journal of Clinical Nutrition, 105(5), 1148-1157. https://doi.org/10.3945/ajcn.116.140079

Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference. / Jakobsen, Marianne U.; Madsen, Lise; Skjøth, Flemming et al.

I: The American Journal of Clinical Nutrition, Bind 105, Nr. 5, 01.05.2017, s. 1148-1157.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Jakobsen, MU, Madsen, L, Skjøth, F, Berentzen, TL, Halkjaer, J, Tjønneland, A, Schmidt, EB, Sørensen, TIA , Kristiansen, K & Overvad, K 2017, 'Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference', The American Journal of Clinical Nutrition, bind 105, nr. 5, s. 1148-1157. https://doi.org/10.3945/ajcn.116.140079

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title = "Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference",

keywords = "adipose tissue, carbohydrates, cohort study, dietary intake, follow-up study, obesity, omega-3 fatty acids, proteins",

author = "Jakobsen, {Marianne U.} and Lise Madsen and Flemming Skj{\o}th and Berentzen, {Tina L.} and Jytte Halkjaer and Anne Tj{\o}nneland and Schmidt, {Erik B.} and S{\o}rensen, {Thorkild I.A.} and Karsten Kristiansen and Kim Overvad",

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AU - Jakobsen, Marianne U.

AU - Madsen, Lise

AU - Skjøth, Flemming

AU - Berentzen, Tina L.

AU - Halkjaer, Jytte

AU - Tjønneland, Anne

AU - Schmidt, Erik B.

AU - Sørensen, Thorkild I.A.

AU - Kristiansen, Karsten

AU - Overvad, Kim

PY - 2017/5/1

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KW - adipose tissue

KW - carbohydrates

KW - cohort study

KW - dietary intake

KW - follow-up study

KW - obesity

KW - omega-3 fatty acids

KW - proteins

U2 - 10.3945/ajcn.116.140079

DO - 10.3945/ajcn.116.140079

M3 - Journal article

C2 - 28356276

SN - 0002-9165

VL - 105

SP - 1148

EP - 1157

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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Dietary intake and adipose tissue content of long-chain n-3 PUFAs and subsequent 5-y change in body weight and waist circumference

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