Design of economic incentive instruments in nutrition policy

Jørgen Dejgård Jensen

doi:10.1007/978-1-60761-308-4

Design of economic incentive instruments in nutrition policy

Abstract

• Economic incentives are instruments to improve diets and reduce the fraction of people exposed to diet-related health risks
• Proper targeting and design of economic incentive instruments is important, if such instruments should be efficient and feasible policy measures in the improvement of dietary behaviour in industrialised countries
• From a cost-effectiveness perspective, there are considerable potential for optimizing the targeting and design of economic incentive instruments in nutritional policy

Original language	English
Title of host publication	Nutrients, dietary supplements, and nutriceuticals : cost analysis versus clinical benefits
Editors	Ronald Ross Watson, Joe K. Gerald, Victor R. Preedy
Number of pages	15
Publisher	Springer
Publication date	2011
Pages	3-17
Chapter	1
ISBN (Print)	978-1-60761-307-7
ISBN (Electronic)	978-1-60761-308-4
DOIs	https://doi.org/10.1007/978-1-60761-308-4
Publication status	Published - 2011

Keywords

???Fødevareøkonomi???
Diet composition

Access to Document

10.1007/978-1-60761-308-4

Design of economic incentive instruments in nutrition policyFinal published version, 1.01 MB

http://www.springer.com/new+%26+forthcoming+titles+%28default%29/book/978-1-60761-307-7

Cite this

Design of economic incentive instruments in nutrition policy. / Jensen, Jørgen Dejgård.

Nutrients, dietary supplements, and nutriceuticals: cost analysis versus clinical benefits. ed. / Ronald Ross Watson; Joe K. Gerald; Victor R. Preedy. Springer, 2011. p. 3-17.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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