Decreased postprandial thermogenesis and fat oxidation, but increased fullness after a high-fiber meal compared to a low-fiber meal

A.B. Raben, N.J. Christensen, Joop Jørgen Viggo Madsen, Jens Juul Holst, A. Astrup

80 Citations (Scopus)

Abstract

Fysiologi

@article{65dbcbf074ce11dbbee902004c4f4f50,

title = "Decreased postprandial thermogenesis and fat oxidation, but increased fullness after a high-fiber meal compared to a low-fiber meal",

abstract = "Fysiologi",

author = "A.B. Raben and N.J. Christensen and Madsen, {Joop J{\o}rgen Viggo} and Holst, {Jens Juul} and A. Astrup",

year = "1994",

language = "English",

pages = "1386--1394",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",

publisher = "American Society for Nutrition",

number = "59",

}

TY - JOUR

T1 - Decreased postprandial thermogenesis and fat oxidation, but increased fullness after a high-fiber meal compared to a low-fiber meal

AU - Raben, A.B.

AU - Christensen, N.J.

AU - Madsen, Joop Jørgen Viggo

AU - Holst, Jens Juul

AU - Astrup, A.

PY - 1994

Y1 - 1994

N2 - Fysiologi

AB - Fysiologi

M3 - Journal article

SN - 0002-9165

SP - 1386

EP - 1394

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 59

ER -