Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages

Eleonor-Carmen Miquel Becker; Daniel R. Cardoso; Leif Horsfelt Skibsted

doi:10.1007/s00217-005-1184-6

Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages

Eleonor-Carmen Miquel Becker, Daniel R. Cardoso, Leif Horsfelt Skibsted

27 Citations (Scopus)

Original language	English
Journal	European Food Research and Technology
Volume	221
Issue number	221
Pages (from-to)	382-386
Number of pages	5
ISSN	1438-2377
DOIs	https://doi.org/10.1007/s00217-005-1184-6
Publication status	Published - 2005

Keywords

Former LIFE faculty
Plant polyphenols, photooxidation
Triplet riboflavin Real-time kinetics

Access to Document

10.1007/s00217-005-1184-6

Cite this

Deactivation of riboflavin triplet-excited state by phenolic antioxidants : mechanism behind protective effects in photooxidation of milk-based beverages. / Miquel Becker, Eleonor-Carmen; Cardoso, Daniel R.; Skibsted, Leif Horsfelt.

In: European Food Research and Technology, Vol. 221, No. 221, 2005, p. 382-386.

Research output: Contribution to journal › Journal article › Research › peer-review

@article{f996ca10a1be11ddb6ae000ea68e967b,

title = "Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages",

keywords = "Former LIFE faculty, Plant polyphenols, photooxidation, Triplet riboflavin Real-time kinetics",

author = "{Miquel Becker}, Eleonor-Carmen and Cardoso, {Daniel R.} and Skibsted, {Leif Horsfelt}",

year = "2005",

doi = "10.1007/s00217-005-1184-6",

language = "English",

volume = "221",

pages = "382--386",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

number = "221",

}

TY - JOUR

T1 - Deactivation of riboflavin triplet-excited state by phenolic antioxidants

T2 - mechanism behind protective effects in photooxidation of milk-based beverages

AU - Miquel Becker, Eleonor-Carmen

AU - Cardoso, Daniel R.

AU - Skibsted, Leif Horsfelt

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - Plant polyphenols, photooxidation

KW - Triplet riboflavin Real-time kinetics

U2 - 10.1007/s00217-005-1184-6

DO - 10.1007/s00217-005-1184-6

M3 - Journal article

SN - 1438-2377

VL - 221

SP - 382

EP - 386

JO - European Food Research and Technology

JF - European Food Research and Technology

IS - 221

ER -