Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages

Eleonor-Carmen Miquel Becker; Daniel R. Cardoso; Leif Horsfelt Skibsted

doi:10.1007/s00217-005-1184-6

Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages

Eleonor-Carmen Miquel Becker, Daniel R. Cardoso, Leif Horsfelt Skibsted

27 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Food Research and Technology
Vol/bind	221
Udgave nummer	221
Sider (fra-til)	382-386
Antal sider	5
ISSN	1438-2377
DOI	https://doi.org/10.1007/s00217-005-1184-6
Status	Udgivet - 2005

Emneord

Det tidligere LIFE

Adgang til dokumentet

10.1007/s00217-005-1184-6

Citationsformater

Deactivation of riboflavin triplet-excited state by phenolic antioxidants : mechanism behind protective effects in photooxidation of milk-based beverages. / Miquel Becker, Eleonor-Carmen; Cardoso, Daniel R.; Skibsted, Leif Horsfelt.

I: European Food Research and Technology, Bind 221, Nr. 221, 2005, s. 382-386.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages",

keywords = "Former LIFE faculty, Plant polyphenols, photooxidation, Triplet riboflavin Real-time kinetics",

author = "{Miquel Becker}, Eleonor-Carmen and Cardoso, {Daniel R.} and Skibsted, {Leif Horsfelt}",

year = "2005",

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AU - Miquel Becker, Eleonor-Carmen

AU - Cardoso, Daniel R.

AU - Skibsted, Leif Horsfelt

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - Plant polyphenols, photooxidation

KW - Triplet riboflavin Real-time kinetics

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DO - 10.1007/s00217-005-1184-6

M3 - Journal article

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VL - 221

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EP - 386

JO - European Food Research and Technology

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