Data on the changes of the mussels' metabolic profile under different cold storage conditions

Violetta Aru; Maria Barbara Pisano; Francesco Savorani; Søren Balling Engelsen; Sofia Cosentino; Flaminia Cesare Marincola

doi:10.1016/j.dib.2016.03.051

Data on the changes of the mussels' metabolic profile under different cold storage conditions

Violetta Aru, Maria Barbara Pisano, Francesco Savorani, Søren Balling Engelsen, Sofia Cosentino, Flaminia Cesare Marincola^*

^*Corresponding author for this work

Food Analytics and Biotechnology

3 Citations (Scopus)

76 Downloads (Pure)

Abstract

One of the main problems of seafood marketing is the ease with which fish and shellfish undergo deterioration after death. ¹H NMR spectroscopy and microbiological analysis were applied to get in depth insight into the effects of cold storage (4 °C and 0 °C) on the spoilage of the mussel Mytilus galloprovincialis. This data article provides information on the average distribution of the microbial loads in mussels' specimens and on the acquisition, processing, and multivariate analysis of the ¹H NMR spectra from the hydrosoluble phase of stored mussels. This data article is referred to the research article entitled "Metabolomics analysis of shucked mussels' freshness" (Aru et al., 2016) [1].

Original language	English
Journal	Data in Brief
Volume	7
Pages (from-to)	951-957
Number of pages	7
ISSN	2352-3409
DOIs	https://doi.org/10.1016/j.dib.2016.03.051
Publication status	Published - 2016

Keywords

Metabolomics
Microbiology
Mussels
NMR
Storage

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Data on the changes of the mussels' metabolic profile under different cold storage conditionsFinal published version, 642 KBLicence: CC BY

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title = "Data on the changes of the mussels' metabolic profile under different cold storage conditions",

abstract = "One of the main problems of seafood marketing is the ease with which fish and shellfish undergo deterioration after death. 1H NMR spectroscopy and microbiological analysis were applied to get in depth insight into the effects of cold storage (4 °C and 0 °C) on the spoilage of the mussel Mytilus galloprovincialis. This data article provides information on the average distribution of the microbial loads in mussels' specimens and on the acquisition, processing, and multivariate analysis of the 1H NMR spectra from the hydrosoluble phase of stored mussels. This data article is referred to the research article entitled {"}Metabolomics analysis of shucked mussels' freshness{"} (Aru et al., 2016) [1].",

keywords = "Metabolomics, Microbiology, Mussels, NMR, Storage",

author = "Violetta Aru and Pisano, {Maria Barbara} and Francesco Savorani and Engelsen, {S{\o}ren Balling} and Sofia Cosentino and {Cesare Marincola}, Flaminia",

year = "2016",

doi = "10.1016/j.dib.2016.03.051",

language = "English",

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pages = "951--957",

journal = "Data in Brief",

issn = "2352-3409",

publisher = "Elsevier",

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TY - JOUR

T1 - Data on the changes of the mussels' metabolic profile under different cold storage conditions

AU - Aru, Violetta

AU - Pisano, Maria Barbara

AU - Savorani, Francesco

AU - Engelsen, Søren Balling

AU - Cosentino, Sofia

AU - Cesare Marincola, Flaminia

PY - 2016

Y1 - 2016

N2 - One of the main problems of seafood marketing is the ease with which fish and shellfish undergo deterioration after death. 1H NMR spectroscopy and microbiological analysis were applied to get in depth insight into the effects of cold storage (4 °C and 0 °C) on the spoilage of the mussel Mytilus galloprovincialis. This data article provides information on the average distribution of the microbial loads in mussels' specimens and on the acquisition, processing, and multivariate analysis of the 1H NMR spectra from the hydrosoluble phase of stored mussels. This data article is referred to the research article entitled "Metabolomics analysis of shucked mussels' freshness" (Aru et al., 2016) [1].

AB - One of the main problems of seafood marketing is the ease with which fish and shellfish undergo deterioration after death. 1H NMR spectroscopy and microbiological analysis were applied to get in depth insight into the effects of cold storage (4 °C and 0 °C) on the spoilage of the mussel Mytilus galloprovincialis. This data article provides information on the average distribution of the microbial loads in mussels' specimens and on the acquisition, processing, and multivariate analysis of the 1H NMR spectra from the hydrosoluble phase of stored mussels. This data article is referred to the research article entitled "Metabolomics analysis of shucked mussels' freshness" (Aru et al., 2016) [1].

KW - Metabolomics

KW - Microbiology

KW - Mussels

KW - NMR

KW - Storage

U2 - 10.1016/j.dib.2016.03.051

DO - 10.1016/j.dib.2016.03.051

M3 - Journal article

C2 - 27081673

AN - SCOPUS:84962318723

SN - 2352-3409

VL - 7

SP - 951

EP - 957

JO - Data in Brief

JF - Data in Brief

ER -

Data on the changes of the mussels' metabolic profile under different cold storage conditions

Abstract

Keywords

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